Environment

According to a new study published in the Elementa: Science of the Anthropocene journal, the processing of Alaskan pollock into fish sticks, imitation crab, and fish fillets generates nearly twice the emissions produced by fishing itself.

Isabelle Côté, a Simon Fraser University professor of marine ecology and conservation, has co-authored a new study that finds little would be lost by eliminating high seas fishing.

In this study Côté and her colleagues evaluated the impact of closing deep-sea fishing on fisheries' catches and values, and their economic consequences for individual countries, identifying which nations would stand to financially gain or lose.