Time to dive dry?
Some of the Latest & Hottest in drysuits and undergarments
Some of the Latest & Hottest in drysuits and undergarments
Asian Lunch, which says it sells 1,000-1,500 lunch boxes daily in Tokyo's business districts, will offer the meat once a week, starting Thursday with a South Asian-style keema curry. "I hope many young women will want to have it as it's healthy with high protein and low fat. It's also rich in iron," company spokeswoman Yuka Yamaguchi said. The firm is also hoping to attract young men who have never tasted the meat before, she said, adding that 600 servings had been prepared for its debut at a cost of 650 to 700 yen (6 to 6.5 dollars).
Text: Scuba Doc
An article in ‘Alert Diver’ has brought some debate about the side bar containing information about not diving while using marijuana and is based on the following information and references:
To my knowledge, there are no studies on the use of marijuana and diving.
Doug Davidge of the Yukon Transportation Museum in Whitehorse found the gold rush time capsule during a sonar survey. He has been looking for it on and off since the 1980s
The steamboat was built in San Francisco, taken apart in Skagway and hauled over the mountains to Lake Laberge.
"The discovery has been reported to the Canadian government and the Yukon government, and the winter ice has once again sealed the grave of A.J. Goddard.
Captain Dan Porter and dive partner Bobby Hartwell were working at a depth of about 20 feet, in an area where Porter and his crew had already uncovered 17th century ceramic pieces, a musket ball, and a scattering of large ballast stones. Weather conditions had deteriorated throughout the day and by afternoon “were so rough that the current was running straight up the boat’s stern and had exerted enough force to break the vessels bow line,” said Porter.
DNA technology to show that the species diversity in our oceans may be higher than previously thought. Dead whales constitute an unpredictable food source - it is impossible to know when and where a whale is going to die, and when it does, the food source does not last forever. Nevertheless, some marine species have specialised in feeding on whale cadavers.
Viewing a torrent of flowing liquid turmoil while safe and dry on shore is enough to make anybody hesitate about signing up for a dive charter in the Skookumchuck Narrows. This is also the place where rushing tidal currents commonly reach impressive speeds of 14-16 knots (30 km/hr)!
This summer, Harvard Museum of Comparative Zoology in Cambridge, Massachusetts, USA, is mounting an exhibit of glass models of marine invertebrates made by the 17th century German master glassblowers, Leopold and Rudolf Blaschka of Dresden. Professor James Hanken is an evolutionary biologist and the director of the museum. He talked to X-RAY MAG about the exhibit and the Blaschka glass works.
Oh yes, the sharks are circling. Can you say ‘Amen’? With an accent hinting of both Popeye the Sailorman and Quint from the movie Jaws, I call to alert my own mateys. It is my best and worst pirate imitation. But, it is appropriate. Aye, it is right as rain.
YourBagTag.com launched YourZipTags, a new line of unique zipper pull name tags for wetsuits today. These versatile tags, personalized with a surfer's or diver's name, initials, or nickname, make identifying your gear a snap.
Future Seas is based on two scenarios developed by a representative group of fishers, scientists, energy experts, community leaders, eco-tour operators, environmentalists, and Mäori and government representatives
The report examines the long-term future of New Zealand’s marine environment, which faces tremendous outside pressure on its resources, including from fishing and mineral extraction, competing interests within the marine environment, and pollution of marine habitats
Originally from Argentina, artist and scuba diver Ana Bikic believes that art should play an active roll in environmental education and awareness.