Komodo Island kept bobbing in and out of my field of vision as we continued to circle in water that was churning. I could almost see the Pacific colliding with the Indian Ocean. Ali, one of the many talented dive guides from the luxury liveaboard Arenui, popped up from the depths and shouted, “The current is going off!”
Pearls of the Mediterranean: From high speed to slow down
There are a few places on this planet where things seem to fall into place without any hesitation. Ilha Grande, Brazil, is one of these places. Even on busy weekends, there is a no-stress atmosphere. On the beach, in the garden hammock, or at 20 metres depth—it’s all laid back and lazy.
Bruno Lemoine, who runs the cellars of Chateau Larrivet Haut-Brion in the southwest Bordeaux region, asked his barrel-maker chum Pierre-Guillaume Chiberry to build him two small 56-litre wooden barrels in which to age his red wine by an extra six months.
One was to be kept in the chateau cellars, the other sunk underwater among the prized oyster beds of the Bay of Arcachon, north of Bordeaux on the Atlantic coast.
The barrel kept at the chateau was dubbed "Tellus", after the Roman goddess of the land, and the other "Neptune" after the sea god.
