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Not Just a FAD: Saving the Reefs in the Seychelles Islands

A diver cuts lose a FAD tangled in the reef, Alphonse Atoll, Seychelles. Photo by Christian Burger.

Drifting fish aggregating devices (dFADs) are threatening endangered marine species and coral reefs in the Indian Ocean. Marine conservationist Lucy Martin worked with the Island Conservation Society (ICS), a non-governmental organization in the Seychelles, on a large survey in 2015 to find out how big an issue FADs actually were.

The Bahamas’ Tiger Beach: Petting Zoo or the Real Deal?

Divemaster strokes a tiger shark near the bait box behind him, Tiger Beach, Bahamas.

Tiger Beach in the Bahamas is firmly established as one of those global dive destinations of which almost everybody has heard. Its fame is largely derived from the many published images of its most celebrated visitor—Galeocerdo cuvier, the tiger shark.

Culinary Diving in Norway

Pasta with fresh caught king scallops and mussels enjoyed for lunch after a dive. Photo by Susanne Paulsen.

Boil pasta al dente with some blue mussels, white wine and olive oil, or put some king scallops on the barbecue with fresh herbs and pesto. Add one part Italian passion, one part fresh mozzarella and two parts delightful diving, and you have a culinary adventure!

KELDAN Remote control

When I spotted this strange-looking, boxy gadget in Keldan’s booth at the Boot show in Düsseldorf, I had to inquire what it was. It turned out to be the prototype of an upcoming videolight controller with which the imagemaker can remotely adjust the output of two videolights directly from the camera housing.

Lake Trout (Salvelinus namaycush)
Lake Trout (Salvelinus namaycush)

Warmer waters in Ontario lakes messes with lake trout's diet

According to a new study, climate change is giving rise to changes in the diets of fishes in Ontario lakes, thereby altering the food webs there.

Researchers from the University of Guelph have discovered that the fish in Ontario lakes have been forced to forage in deeper waters due to the warmer average temperatures in the past decade. As a result, they consume prey species that are different from their normal diet, and this has led to a change in the flow of energy and nutrients in the lake.

World Shootout Announces 2018 Winners at BOOT Dusseldorf

On Saturday, January 26th, the festive World ShootOut 2018 award winning ceremony took place at the boot Dusseldorf. Competition participants from all over the world arrived especially for the event, including photographers from South East Asia and USA. Prizes worth more than $70,000 were awarded to the winners of the 9 categories, as well as a fair share of cash prizes.

Diver Error Highlights the Lethality within the System

Debriefing allows lessons to be learned—successes and failures. Photo by Gareth Lock.

Diving is not without risk—there is always a chance of death. There is always a latent or potential lethality within the “system”—where system is defined as the equipment, people and the physical, social or cultural environment. We cannot make diving 100 percent safe despite what anyone tells you. We can make things safer, but we cannot make diving safe.